11 books
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3 voters
“
Wheat is the only grain with a significant amount of gluten, so we have our first clue to the origins of pastry. Superb pastry could only have developed where wheat was grown: rye, barley and oats do not make good pastry, nor do rice or maize or potato starch.
”
― Pie: A Global History
― Pie: A Global History
“
The pie-cook and the pie-consumer are both lucky if the smell of the pie 'sells' not only its desirability as biological fuel but also remembrance of pies past.
...more
”
― Pie: A Global History
― Pie: A Global History
5th Period Global History
20 members,
last active 8 years ago
Keep your brain in shape and prepare for the August global regents.
1 member,
last active 9 years ago
4TH PERIOD GLOBAL
26 members,
last active 8 years ago





















