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“
My sour cherry liqueur is especially popular, though I feel a little guilty that I cannot remember the cherry's name. The secret is to leave the stones in. Layer cherries and sugar one on the other in a widemouthed glass jar, covering each layer gradually with clear spirit (kirsch is best, but you can use vodka or even Armagnac) up to half the jar's capacity. Top up with spirit and wait. Every month, turn the jar carefully to release any accumulated sugar. In three years' time the spirit has ble
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― Five Quarters of the Orange
― Five Quarters of the Orange
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the best way to ruin a perfect moment is by letting it continue.
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― Maps of Our Spectacular Bodies
― Maps of Our Spectacular Bodies
Steve Dalton will be answering your questions about "The 2-Hour Job Search" from May 05, 2012 to…more
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