30 books
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14 voters
How To
Books focusing on instruction covering a wide range of topics.
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“
Okonomiyaki, meanwhile, is to American pancakes what Japanese wrestling is to American wrestling. The basic batter contains flour and water, grated nagaimo (that big slimy yam again), eggs, and diced cabbage. You then augment this base by ordering little bits and nibbles a la carte to be added to the batter. We could not figure out the ordering system, but we listed off ingredients we liked and ended up with two pancakes' worth of batter teeming with squid, octopus, sliced negi, and pickled ging
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― Pretty Good Number One: An American Family Eats Tokyo
― Pretty Good Number One: An American Family Eats Tokyo
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They were never interested in how I made my food, or the stories behind how I learned. Like how my mama would sing to her gravy to make it thicken, or how she showed me that bacon fat would make butter taste like a heaven no one had ever dreamed of. Or how cornmeal was better than flour because it had weight, and having weight is how you know your worth, so don't let anyone tell you different.
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― Other Birds
― Other Birds
Talk about the details that shape a plot—what we get wrong, why x wouldn't work, things many may…more
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This group is a place where readers can ask writers about their creative process and where reade…more
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its my test group 2 desc
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