53 books
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6 voters
How To
Books focusing on instruction covering a wide range of topics.
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“
Between culinary school, a year and a half of apprentice stages all over the world in amazing restaurants, ten years as the personal chef of talk show phenom Maria De Costa, and six years as Patrick's culinary slave, I am nothing if not efficient in the kitchen. I grab eggs, butter, chives, a packet of prosciutto, my favorite nonstick skillet. I crack four eggs, whip them quickly with a bit of cold water, and then use my Microplane grater to grate a flurry of butter into them. I heat my pan, add
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”
― Off the Menu
― Off the Menu
“
She hadn't had a bite of her dinner. I'd even curled the pasta into a little linguine nest in the center of each bowl.
My mother's was still perfect and round and cold. The sauce had darkened.
"This is delish," she said. "But it needs red wine. I tell you because I love you and you should know for the future."
She went on about deglazing and how it brings out the earthy taste of the onions and never use wine you wouldn't drink yourself and a young, robust wine is what you use in red sauces, not
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”
― Tomorrow There Will Be Apricots
― Tomorrow There Will Be Apricots
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