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Japanese Authors
“
Today's main dish is cooked sardines," Kinoshita explained, "and the side dish is okara, soybean pulp, cooked using the broth from cooking these sardines. This combination appeared several times in her books. It was probably something she herself enjoyed. Plus there's a side dish of kenchinjiru, root vegetable soup. This also appears a few times in her essays and novels. The rice is yukari rice, rice mixed with dried pickled plums and red shiso flakes."
"I've been meaning to ask you, Mr. Kinoshi
...more
”
― Dinner at the Night Library
― Dinner at the Night Library
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