Japanese Authors


Norwegian Wood
Convenience Store Woman
Kafka on the Shore
Before the Coffee Gets Cold (Before the Coffee Gets Cold, #1)
Kitchen
No Longer Human
The Wind-Up Bird Chronicle
After Dark
Strange Weather in Tokyo
The Housekeeper and the Professor
Days at the Morisaki Bookshop (Days at the Morisaki Bookshop, #1)
Sputnik Sweetheart
Never Let Me Go
1Q84 (1Q84, #1-3)
Out
Today's main dish is cooked sardines," Kinoshita explained, "and the side dish is okara, soybean pulp, cooked using the broth from cooking these sardines. This combination appeared several times in her books. It was probably something she herself enjoyed. Plus there's a side dish of kenchinjiru, root vegetable soup. This also appears a few times in her essays and novels. The rice is yukari rice, rice mixed with dried pickled plums and red shiso flakes." "I've been meaning to ask you, Mr. Kinoshi ...more
Hika Harada, Dinner at the Night Library

TW Book Club The Tokyo Weekender Book Club We focus on books either by Japanese authors or set in Japan. Ap…more
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