Kosher


The Art of Jewish Cooking: A Cookbook
The Gourmet Jewish Cook
The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines
A Treasury of Jewish Holiday Baking
Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
The Kosher Carnivore: The Ultimate Meat and Poultry Cookbook
Quick and Kosher: Meals in Minutes
The Chinese-Kosher Cookbook
Baxter, the Pig Who Wanted to Be Kosher
Night
None of these Diseases
Jerusalem: A Cookbook
The Book Thief
The Whole Foods Kosher Kitchen: Glorious Meals Pure and Simple
Classic Sourdoughs, Revised: A Home Baker's Handbook
Plenty by Yotam OttolenghiJoan Nathan's Jewish Holiday Cookbook by Joan NathanJerusalem by Yotam OttolenghiModern Jewish Cooking by Leah KoenigThe Book of Jewish Food by Claudia Roden
Best Jewish Cookbooks
51 books — 8 voters

Love You a Latke by Amanda ElliotTwo Weeks in Toronto by Amelia DoyleMen As Friends by Irwin EpsteinMagical Meet Cute by Jean MeltzerMatzah Ball Surprise by Laura   Brown
Hallmark Style Jewish RomComs
10 books — 3 voters

Thomm Quackenbush
Everything else was so kosher that this might have been Passover with my folks.
Thomm Quackenbush, The Road to Vent Haven

Herman Wouk
food disciplines are part of every great religion. Psychologically they're almost inevitable, and extremely practical....Religious discipline is nothing but a permanent psychic shelter. ...more
Herman Wouk

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