Meat


Eating Animals
Tender Is the Flesh
The Jungle
My Year of Meats
The Vegetarian
The River Cottage Meat Book
Cook's Illustrated Meat Book
Bones: Recipes, History and Lore
Cleaving: A Story of Marriage, Meat, and Obsession
Animal Liberation
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Meat: A Kitchen Education [A Cookbook]
Odd Bits: How to Cook the Rest of the Animal [A Cookbook]
Meat: A Benign Extravagance
Eating Animals by Jonathan Safran FoerThe Omnivore's Dilemma by Michael PollanWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie  JoyFast Food Nation by Eric SchlosserFood Yoga by Paul Rodney Turner
Vegucation
72 books — 37 voters
Domestic violence by police officers by Donald C.;United States She...The Conference of the Birds by Farah K. BehbehaniWe Make the Road by Walking by Myles HortonPrisoners-Of-War and Concentration Camp Money of the Twentiet... by Lance K. CampbellMedical Holocausts by William Brennan
Spine-"Con"-Carny
137 books — 3 voters

Passing Clouds by G.A.A. KentThe Music and the Wood by G.A.A. KentAn A - Z of Looney Limericks by Bernie MorrisABC of Astrology by Bernie MorrisCabbie with a Dangerous Mind by Karl Wiggins
Chatty Catheters
102 books — 7 voters
The Forager Chefs Club by Rita Mace WalstonLuna Sanguis by Simon OkillLuna Aeturnus by Simon OkillPoseidon’s Children by Michael  WestThe Superiors by Casey Seigel
Humans are Food Stories
47 books — 57 voters


Melanie  Joy
The path of the norm is the path of least resistance; it is the route we take when we're on auto-pilot and don't even realize we're following a course of action that we haven't consciously chosen. Most people who eat meat have no idea that they're behaving in accordance with the tenets of a system that has defined many of their values, preferences, and behaviors. What they call 'free choice' is, in fact, the result of a narrowly obstructed set of options that have been chosen for them. They don' ...more
Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Fran Lebowitz
My favorite animal is steak.
Fran Lebowitz

More quotes...
Beer & Meat Book Club Why did I name it that? Because nostalgia, thats why.
2 members, last active 10 years ago
Meat Market: Animals, Ethics, & Money Starting on December 1st and lasting through December 21st, Erik Marcus will lead a discussion o…more
107 members, last active 10 years ago
Pie/Meat/Tigerstar Luvers If you love pie meat or Tigerstar come here now!
1 member, last active 15 years ago