Meat


Eating Animals
Tender Is the Flesh
The Jungle
My Year of Meats
The Vegetarian
The River Cottage Meat Book
Bones: Recipes, History and Lore
Cleaving: A Story of Marriage, Meat, and Obsession
Animal Liberation
Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World
The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Cook's Illustrated Meat Book
Meat: A Kitchen Education [A Cookbook]
Odd Bits: How to Cook the Rest of the Animal [A Cookbook]
Meat: A Benign Extravagance
Delicious Deep Fryer Recipes by Daniel HumphreysThe Cola Cookbook by Christina ToschMake a Meal with Marmite by Christina ToschGreen Eggs and Ham by Dr. SeussYour Guide to Fall Baking by Valeria Ray
Books With Food on the Cover
51 books — 19 voters
Passing Clouds by G.A.A. KentThe Music and the Wood by G.A.A. KentAn A - Z of Looney Limericks by Bernie MorrisABC of Astrology by Bernie MorrisCabbie with a Dangerous Mind by Karl Wiggins
Chatty Catheters
102 books — 7 voters

Eating Animals by Jonathan Safran FoerThe Omnivore's Dilemma by Michael PollanWhy We Love Dogs, Eat Pigs, and Wear Cows by Melanie  JoyFast Food Nation by Eric SchlosserFood Yoga by Paul Rodney Turner
Vegucation
72 books — 37 voters

Melanie  Joy
“ There is a vast mythology surrounding meat, but all the myths are in one way or another related to what I refer to as the Three Ns of Justification: eating meat is normal, natural, and necessary. The Three Ns have been invoked to justify all exploitative systems, from African slavery to the Nazi Holocaust. When an ideology is in its prime, these myths rarely come under scrutiny. However, when the system finally collapses, the Three Ns are recognized as ludicrous. ”
― Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

Melanie  Joy
“ As with any violent ideology, the populace must be shielded from direct exposure to the victims of the system, lest they begin questioning the system or their participation in it. This truth speaks for itself: why else would the meat industry go to such lengths to keep its practices invisible? ”
― Melanie Joy, Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism

More quotes...
Meat Market: Animals, Ethics, & Money Starting on December 1st and lasting through December 21st, Erik Marcus will lead a discussion o…more
107 members, last active 11 years ago
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1 member, last active 16 years ago
Beer & Meat Book Club Why did I name it that? Because nostalgia, thats why.
2 members, last active 10 years ago