7 books
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3 voters
Octopus
“
I volunteered to go down to the market to purchase fresh whitebait the day of the queen's arrival. Mr Angelo cooked a couple of capons to serve cold with a veronique sauce and grapes. And at dinner that night, we joined the French chefs, eating at the kitchen tables. I have to admit it: the bouillabaisse was one of the most delicious things I had ever tasted. The rich broth, tasting of both fish and tomato, and with a spicy tang to it, and the little pieces of fish and seafood coming unexpectedl
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”
― Above the Bay of Angels
― Above the Bay of Angels
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How many color patterns can your severed arm produce in one second?
”
― Kraken: The Curious, Exciting, and Slightly Disturbing Science of Squid
― Kraken: The Curious, Exciting, and Slightly Disturbing Science of Squid
