30 books
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17 voters
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“
Whenever I go online, I can count on being confronted with a recipe that I never asked for and which, the moment I see it, I kind of want to eat. Recently it was 'Herby Chicken Caesar Schnitzel', which was accompanied by the kind of video that's carefully calibrated to stoke a craving. Here's the schnitzel being caressed by soft, amber bubbles in the pan. Here's a money shot, when a knife rasps demonstratively over the crust. Here's a green salad being twisted through a slippery dressing. It is
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”
― All Consuming: Why We Eat the Way We Eat Now
― All Consuming: Why We Eat the Way We Eat Now
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Best Contemporary World Literature discussed by sophisticated culture aficionados and intellectu…more
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