Genres

Pittsburgh

Lists

The Warmth of Other Suns by Isabel Wilkerson

Prejudice, Racism, and Tribalism by Anthony M. D'Agostino MD

The Southern Diaspora by James N. Gregory

Canaan Bound: Nonfiction Books on America's Epic Great Migration

43 books — 5 voters

The Secret Lives of Church Ladies by Deesha Philyaw

Brothers and Keepers by John Edgar Wideman

Black Pittsburgh Writers

15 books — 1 voter

Slavery by Another Name by Douglas A. Blackmon

Proletariat: US Labor History (nonfiction)

246 books — 23 voters

Can't We Talk about Something More Pleasant? by Roz Chast

CLP Holiday Gift Guide

49 books — 8 voters

Novels Set in Pennsylvania

4 books — 1 voter

From the Erzgebirge to Potosi by Sean Daly

Pennsylvania Books

338 books — 137 voters

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New Voices Alert! 51 New & Upcoming Debut Novels

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“ Summer in Pittsburgh had a way of hating you, had a way of beating you down, getting into your bones and thoughts. Only the strongest survived the humidity of Pittsburgh summers, until winter came on and brought with it a test of a different sort, to see who was strong enough to make it to summer. All weather in Pittsburgh had an attitude, forced you to submit to it. Dared you to survive. ”
― Doug Rice, Here Lies Memory: A Pittsburgh Novel

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“ We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rus We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York. ...more ”
― Meredith Mileti, Aftertaste: A Novel in Five Courses

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