Plums


Twelve Sharp (Stephanie Plum, #12)
Eleven on Top (Stephanie Plum, #11)
Hard Eight (Stephanie Plum, #8)
Ten Big Ones (Stephanie Plum, #10)
To the Nines (Stephanie Plum, #9)
One for the Money (Stephanie Plum, #1)
Hot Six (Stephanie Plum, #6)
Four to Score (Stephanie Plum, #4)
Seven Up (Stephanie Plum, #7)
High Five (Stephanie Plum, #5)
Two for the Dough (Stephanie Plum, #2)
Three to Get Deadly (Stephanie Plum, #3)
Plum Lovin' (Stephanie Plum, #12.5)
Plum Lucky (Stephanie Plum, #13.5)
Finger Lickin' Fifteen (Stephanie Plum, #15)
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Sexy Fruit
132 books — 13 voters

Nigel Slater
The fruits scorch in the fierce heat. The smell of plum jam fills the kitchen. Flesh bubbles, edges blacken, plum juices burst from their skins and mingle with the honey and lemon. Twenty minutes later they emerge, collapsed in a pool of deepest purple-red. I twist the lid from a bottle of rosewater, hand-made, no label, and shake drops over the scorched fruit. A scent of rose, sweet fruit and honey. We let the fruit rest for ten minutes. The roasted plums are served on an old tin dish, a mound ...more
Nigel Slater, A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts

Mmm! It's so hot and juicy! It looks like he marinated the eel in some red wine and cinnamon to underscore its flavor with a touch of freshness before he cooked it." "I stuck some gunpowder in that eel, y'know. Some very special gunpowder... to blow your dish out of the water!" "Mmm! What?!" Where did this sharp, vivid taste come from?! The eel. Kurokiba must have secreted something inside of it... He got us. It's dried plums!" Dried plums? You mean prunes?!" "Eel and prunes?!" Aha. He rehydrat ...more
Yuto Tsukuda, 食戟のソーマ 11 [Shokugeki no Souma 11]

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