Plums


Twelve Sharp (Stephanie Plum, #12)
Eleven on Top (Stephanie Plum, #11)
Hard Eight (Stephanie Plum, #8)
Ten Big Ones (Stephanie Plum, #10)
To the Nines (Stephanie Plum, #9)
One for the Money (Stephanie Plum, #1)
Hot Six (Stephanie Plum, #6)
Four to Score (Stephanie Plum, #4)
Seven Up (Stephanie Plum, #7)
High Five (Stephanie Plum, #5)
Two for the Dough (Stephanie Plum, #2)
Three to Get Deadly (Stephanie Plum, #3)
Plum Lovin' (Stephanie Plum, #12.5)
Plum Lucky (Stephanie Plum, #13.5)
Finger Lickin' Fifteen (Stephanie Plum, #15)
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Sexy Fruit
134 books — 13 voters

Elizabeth Bard
Unlike me, my mother loves plums. This, coupled with some leftover red wine, leads to a fruitful development. I roasted the plums in a medium oven with the wine, added a split vanilla bean, a cinnamon stick, and the tiniest bit of sugar. The plums gave way, exchanging the springiness for a comforting sag. The wine bubbled into a spiced burgundy syrup, thick and glossy. I served it with faiselle, a mild spoonable cheese, though I sense that sour cream, Greek yogurt, or mascarpone wouldn't go amis ...more
Elizabeth Bard, Picnic in Provence: A Memoir with Recipes

Tetsu Kariya
Umeshu, often translated as "plum wine," is spirit made from steeping ume plums in shochu with sugar. ...more
Tetsu Kariya, Vegetables

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