134 books
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13 voters
Plums
“
Unlike me, my mother loves plums. This, coupled with some leftover red wine, leads to a fruitful development. I roasted the plums in a medium oven with the wine, added a split vanilla bean, a cinnamon stick, and the tiniest bit of sugar. The plums gave way, exchanging the springiness for a comforting sag. The wine bubbled into a spiced burgundy syrup, thick and glossy. I served it with faiselle, a mild spoonable cheese, though I sense that sour cream, Greek yogurt, or mascarpone wouldn't go amis
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― Picnic in Provence: A Memoir with Recipes
― Picnic in Provence: A Memoir with Recipes
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Umeshu, often translated as "plum wine," is spirit made from steeping ume plums in shochu with sugar.
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― Vegetables
― Vegetables



























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