Restaurant


Kitchen Confidential: Adventures in the Culinary Underbelly
Setting the Table: The Transforming Power of Hospitality in Business
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
See You at Harry's
Your Table Is Ready: Tales of a New York City Maître D'
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter
Sweetbitter
The Blue Bistro
Saturday Night at the Lakeside Supper Club
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way
Death by Dumpling (Noodle Shop Mystery, #1)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
A Place at the Table by Saadia FaruqiThe Divine Proverb of Streusel by Sara BrunsvoldVarina Palladino's Jersey Italian Love Story by Terri-Lynne DeFinoShow Me Where It Hurts by Claire GleesonThe Wasp Trap by Mark  Edwards
Table Tops
26 books — 5 voters

Unique Eats and Eateries of Denver by Chad ChisholmUnique Eats and Eateries of Washington, DC by Joann HillRoadfood by Jane SternUnique Eats & Eateries San Francisco by Kimberley Lovato500 Things To Eat Before It's Too Late by Jane Stern
Popular Restaurant Guides in the USA
38 books — 3 voters
A Cook's Tour by Anthony BourdainThe Supremes at Earl's All-You-Can-Eat by Edward Kelsey MooreWaiter Rant by Steve DublanicaEverything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
Restaurant Guest Checks
4 books — 1 voter

Eating with Emperors by Jake SmithThe President's Table by Barry H. LandauIn the Kennedy Style by Letitia BaldrigeThe London Ritz Book of Afternoon Tea by Helen SimpsonSweetie Pie's Cookbook by Christina Tosch
Let them eat cake!
31 books — 11 voters
Luc by J.M. StewartIce Flambé by Rachelle VaughnAthica Lane by Brynne AsherTruly by Ruthie KnoxDelicious by Susan Mallery
Sizzle: Chefs in Romance
195 books — 79 voters

Mokokoma Mokhonoana
A good spice often deceives us into thinking that someone is a good cook.
Mokokoma Mokhonoana

I hear some roasted oysters calling my name.” Once they settled into a booth at Carne Mare, they ordered octopus carpaccio, tuna tartare, and roasted oysters, along with a crisp, cold bottle of sauvignon blanc.
Fern Michaels, Smuggler's Cove

More quotes...
The Bière Library Storytime Book Club The Bière Library's book club! We pick a bi-monthly selection and meet to discuss it and anythin…more
14 members, last active 2 months ago
The Book Club Brunch The Book Club Brunch is another place to build community with bright minded individuals. The Boo…more
9 members, last active 12 years ago
We are the book club that is less of a club and more of a gathering of people who like books and…more
9 members, last active 11 years ago
Consumer Packaged Goods (CPG) Entrepreneurs and Startups A group that focuses on providing high-level resource for getting started in the Consumer Packag…more
4 members, last active 5 years ago