Restaurant


Kitchen Confidential: Adventures in the Culinary Underbelly
Setting the Table: The Transforming Power of Hospitality in Business
Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect
Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot
See You at Harry's
Your Table Is Ready: Tales of a New York City Maître D'
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM
Waiter Rant: Thanks for the Tip-Confessions of a Cynical Waiter
Service Included: Four-Star Secrets of an Eavesdropping Waiter
The Blue Bistro
Saturday Night at the Lakeside Supper Club
Eat Mor Chikin: Inspire More People: Doing Business the Chick-fil-A Way
Death by Dumpling (Noodle Shop Mystery, #1)
The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
Sweetbitter
A Place at the Table by Saadia FaruqiThe Divine Proverb of Streusel by Sara BrunsvoldVarina Palladino's Jersey Italian Love Story by Terri-Lynne DeFinoShow Me Where It Hurts by Claire GleesonThe Wasp Trap by Mark  Edwards
Table Tops
24 books — 5 voters

So We Can Glow by Leesa Cross-SmithWell, Actually by Mazey EddingsUp Close & Personal by Ana HolguinAlways the Almost by Edward  UnderhillUnromance by Erin Connor
Restaurant Booths
10 books — 3 voters
Close to Famous by Joan BauerSave the Cupcake! by Lisa PapademetriouCake Pop Crush by Suzanne   NelsonScones and Sensibility by Lindsay ElandPizza, Love, and Other Stuff That Made Me Famous by Kathryn Williams
YA & MG Baking Fiction
150 books — 66 voters

Kitchen Confidential by Anthony BourdainFried Green Tomatoes at the Whistle Stop Cafe by Fannie FlaggWaiter Rant by Steve DublanicaWaiter to the Rich and Shameless by Paul HartfordLast Night at the Lobster by Stewart O'Nan
Restaurant Reads
215 books — 100 voters
Like Water for Chocolate by Laura EsquivelBabette’s Feast by Isak DinesenCinnamon and Gunpowder by Eli BrownChocolat by Joanne HarrisThe Joy Luck Club by Amy Tan
Foodie Historical Fiction
50 books — 39 voters

A restaurant on the moon could not have had less atmosphere.
Geoff Dyer, Yoga for People Who Can't Be Bothered to Do It: Essays

Samantha Verant
The following day, the scent Garrance has created is soon dispersed through the restaurant via an electric diffuser---the aromas of citrus, coconut, and ginger hitting me in waves. Ravenous, I set to making a roasted red pepper and garlic hummus, incorporating the urfa biber to see if it really makes a difference. I dip my finger into the dark purplish-brown flakes to taste, and I'm blown away by the earthiness of the flavors. I smack my lips, tasting undertones of raisins, chocolate, and maybe ...more
Samantha Verant, The Spice Master at Bistro Exotique

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