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“
Jasmine stopped at the entrance of Sutton Place Gourmet and sniffed. Pumpkin. She could smell the gourds from where she stood. A good start. Let's see. She sniffed again. A bit of thyme. Not sage. Thyme. Her brain stretched and shook the cobwebs away. Ummm, pumpkin braised until meltingly soft, mashed with mascarpone and spread between thin layers of fresh pasta... a delicate cream sauce infused with thyme. Would it work? A touch of very, very slowly cooked and mellow garlic. That would be the t
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”
― How to Cook a Tart
― How to Cook a Tart
“
Helen found ways to sneak summer into the dark months of the year, canning and freezing the fruit off their trees in July and August and using it extravagantly throughout the winter- apple chutney with the Thanksgiving turkey, raspberry sauce across the top of a December pound cake, blueberries in January pancakes.
”
― The School of Essential Ingredients
― The School of Essential Ingredients
This group is fun way for those participating in the Marshall Public Library's annual adult read…more
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Welcome to The Great Booksby book club!
Every season, we'll pick 5 books that match the vibe an…more
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Post recommendations for Christmas Books, new and old. It can be your favorite, one you've just …more
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