98 books
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11 voters
Seasonal
“
Four & Twenty is a seasonal bakeshop- it is Brooklyn, after all, where seasonal, local, and sustainable are the altars at which all foodies worship. The sisters aren't opposed to experimenting with off-season or foraged ingredients but prefer following the popular credo that just so happened to also be their grandma's philosophy: "It just feels better," Emily explains. "Local is so much better and tastier." While they constantly develop new recipes- honey rosemary shoofly, chocolate bourbon mint
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”
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
― Brooklyn in Love: A Delicious Memoir of Food, Family, and Finding Yourself
“
The only point that everyone I spoke with in Rome agrees upon is that Armando al Pantheon is one of the city's last true trattorie.
Given the location, Claudio and his family could have gone the way of the rest of the neighborhood a long time ago and mailed it in with a handful of fresh mozzarella and prosciutto. But he's chosen the opposite path, an unwavering dedication to the details- the extra steps that make the oxtail more succulent, the pasta more perfectly toothsome, the artichokes and f
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”
― Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
― Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture
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