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Sephardic
“
How about lamb? I hadn't done anything with lamb yet, which was surprising, because it was one of my favorite meats. Lamb it is, then.
Being in a restaurant kitchen and having to get dish after dish out, I probably didn't want to spend a lot of time pan-searing lamb to order. Too easy to get stuck in the weeds. So what if I braised it? In red wine, the way Grandma Ruth used to, and with spices like cinnamon and coriander and ginger, the way... well, not the way my grandma used to, but the way Se
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”
― Sadie on a Plate
― Sadie on a Plate
“
Ken sos tu? I am Rebecca (Rivka, Rebekah) from my mother’s mother and the wife of Isaac in the Bible. The name means “to tie firmly” or “to snare,” which is why—or so her mother used to tell her when she struggled at sewing—she could, with practice, become skilled with a needle and thread. I am Camayor, from my mother’s father, Behor Camayor of blessed memory, and also Cohen, high priests descended from the sons of Aaron, a name
she feels she must live up to, though she’ll hide it as needed and
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”
― Kantika
― Kantika
Share genealogy, history, stories; fiction and nonfiction etc. on the subject of Jewish Argentin…more
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