Soups


Dairy Hollow House Soup & Bread Cookbook
Twelve Months of Monastery Soups: International Favorites
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
50 Simple Soups for the Slow Cooker
Vegetable Soups from Deborah Madison's Kitchen
India Food & Cooking: The Ultimate Book on Indian Cuisine
Die Tibetische Küche: 108 Köstlichkeiten Vom Dach Der Welt
Essential Madhur Jaffrey (Ebury Great Cooks)
A Celebration of Soup: With Classic Recipes from around the World
A Wolf in the Kitchen: Easy Food for Hungry People
The 125 Best Recipes Ever
Is This A Cookbook? Adventures in the Kitchen
The New Soup Bible
MasterChef: The Best of British Cooking
Ballymaloe Cookery Course: Revised Edition
The Great British Bake Off by Love ProductionsThe Christmas Chronicles by Nigel SlaterPreserves by Pam CorbinBread by Daniel StevensClandestine Cake Club by Lynn Hill
Wonderful British Cookbooks
173 books — 10 voters
Stone Soup by Marcia BrownChicken Soup with Rice by Maurice SendakPumpkin Soup by Helen  CooperGrowing Vegetable Soup by Lois EhlertSoupy Leaves Home by Cecil Castellucci
Soup-er Titles
288 books — 27 voters

Thai Soup Cookbook by Stephanie SharpThe Guide for Hot Pot Cooking by Valeria RaySpannende soepen  by Irene van BlommesteinSplendid Soups by James PetersonAuthentic Japanese Food Cookbook by Daniel Humphreys
Best SOUP recipes ever
125 books — 12 voters
Cat Lady by Dawn O'PorterLet's Call It a Doomsday by Katie HenryBaking Powder Wars by Linda CivitelloCanned by Alex ShearerDesign for the Real World by Victor Papanek
Tin Cans
23 books — 5 voters

Crystal King
“ He worked at a feverish pace. He experimented with all manner of pies: tortoises, eel, chicken, frog, mushroom, artichoke, apricot, cherry, and his favorite of all, a luscious strawberry pie. He made omelets, stuffed eggs, and poached eggs with rosemary over toast. There were soups galore: fennel, tortellini, Hungarian milk, millet, kohlrabi, pea, and his famous Venetian turnip soup, which this time he made with apples instead. He molded jelly into the shapes of the cardinali crests, colored wit ...more ”
― Crystal King, The Chef's Secret

Michelle Zauner
“ Inside an H Mart complex, there will be some kind of food court, an appliance shop, and a pharmacy. Usually, there's a beauty counter where you can buy Korean makeup and skin-care products with snail mucin or caviar oil, or a face mask that vaguely boasts "placenta." (Whose placenta? Who knows?) There will usually be a pseudo-French bakery with weak coffee, bubble tea, and an array of glowing pastries that always look much better than they taste. My local H Mart these days is in Elkins Park, a t ...more ”
― Michelle Zauner, Crying in H Mart

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