14 books
—
2 voters
Taiwanese
“
I can smell the shrimp broth and garlic!
Mmm!
It's so good! It's light yet has a deep, full-bodied flavor!"
"Whoa! I've been eating all day, but this goes right down!"
"
Mm!
This is the perfect finisher for the day!"
"And the topping is the bun's pork filling!"
"Yep! Listening to customer requests last night gave me the inspiration to try this out."
"Thanks to these noodles, we sold a whole lot more today than yesterday."
"Using bun dough to make noodles... how interesting!
And to come up
...more
”
― 食戟のソーマ 15 [Shokugeki no Souma 15]
― 食戟のソーマ 15 [Shokugeki no Souma 15]
“
The waitress showed up then with our order, and we had to set to arranging our table so that none of the appetizers fell off. I wouldn't want to have lost any of the crunchy cucumbers marinated in a sweet, tangy vinegar, not quite long enough to become pickles but long enough where they weren't cucumbers anymore, or a single bite of the candied pork belly, rich and marinated in sticky sweet soy sauce, tucked in between pillowy buns and scattered with the crunch of peanuts.
Alice pushed the third
...more
”
― Best Served Hot
― Best Served Hot
