Wales


How Green Was My Valley
Miss Peregrine's Home for Peculiar Children (Miss Peregrine's Peculiar Children, #1)
Here Be Dragons (Welsh Princes, #1)
The Mabinogion
Whale Fall
Among Others
A Morbid Taste for Bones (Chronicles of Brother Cadfael, #1)
Under Milk Wood
A Child's Christmas in Wales
Evans Above (Constable Evans, #1)
The Grey King (The Dark is Rising, #4)
Falls the Shadow  (Welsh Princes, #2)
On the Black Hill
Howl's Moving Castle (Howl's Moving Castle, #1)
I Let You Go
A Thousand Splendid Suns by Khaled HosseiniMemoirs of a Geisha by Arthur GoldenThe Book Thief by Markus ZusakThe Diary of a Young Girl by Anne FrankThe Shadow of the Wind by Carlos Ruiz Zafón
Around the World One Book from Each Country
1,102 books — 1,019 voters
Submarine by Joe DunthornePortrait of the Artist as a Young Dog by Dylan ThomasThe Shoemaker's Daughter by Iris GowerHide by S.J.  MorganRebecca's Choice by Heidi Gallacher
Swansea Fiction
21 books — 8 voters

The Citadel by A.J. CroninHow Green Was My Valley by Richard LlewellynOne Moonlit Night / Un Nos Ola Leuad by Caradog PrichardThe Life of Rebecca Jones by Angharad PriceThe Eyre Affair by Jasper Fforde
Welsh novels
91 books — 17 voters
Miss Peregrine's Home for Peculiar Children by Ransom RiggsHowl's Moving Castle by Diana Wynne JonesA Child's Christmas in Wales by Dylan ThomasCarrie's War by Nina BawdenThe Owl Service by Alan Garner
Wales in Juvenile Fiction
218 books — 19 voters

Outlander by Diana GabaldonDaughter of the Forest by Juliet MarillierDragonfly in Amber by Diana GabaldonThe Mists of Avalon by Marion Zimmer BradleySon of the Shadows by Juliet Marillier
Great Celtic Fiction
345 books — 438 voters
Cod by Mark KurlanskyThe Great Tea Rooms of Britain by Bruce RichardsonEating for Britain by Simon MajumdarCod and Herring by James H. BarrettThe Vegan Cookbook by Alan Wakeman
British Food and Foodways
49 books — 4 voters

Sharon Kay Penman
During the day, memories could be held at bay, but at night, dreams became the devil's own accomplices. ...more
Sharon Kay Penman, The Reckoning

Richard Llewellyn
And there is good fresh trout is for supper. My mother used to put them on a hot stone over the fire, wrapped in breadcrumbs, butter, parsley and lemon rind, all bound about with the fresh green leaves of leeks. If there is better food in heaven, I am in a hurry to be there, if I will not be thought wicked for saying so.
Richard Llewellyn, How Green Was My Valley

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