Wines


WSET Level 2 Certificate in Wines and Spirits: Study Guide
World Atlas of Wine
Wine Folly: Magnum Edition: The Master Guide
Larousse Wijnencyclopedie. Wijnen uit de hele wereld
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
The Wines of Burgundy
NOVELLINE E CANTI POPOLARI DELLE MARCHE (Edizione Annotata, Illustrata e Introdotta): Un piccolo tesoro di cultura popolare marchigiana torna a vivere. (Italian Edition)
Carassai: eredità culturale di un territorio: Beni culturali materiali e immateriali da riscoprire, salvaguardare e tramandare come patrimonio vivo di una comunità (Italian Edition)
Wine: A Tasting Course
Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
THE WINES OF ITALY JUDGED BY POPE PAUL III (FARNESE) AND BY HIS CELLARER SANTE LANCERIO: On the nature of wines and the travels of Paul III
Bordeaux: The Wines, The Vineyards, The Winemakers
Natural Wine for the People: What It Is, Where to Find It, How to Love It
Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
The Beginner's Guide to Making Wine From Juice and Grapes by Daniel PambianchiThe Winemaker's Wife by Kristin HarmelThe Vineyards of Champagne by Juliet BlackwellThe Champagne Queen by Petra Durst-BenningThe Vineyard by María Dueñas
Wine Historical Fiction
19 books — 13 voters

Joanne Harris
Joe himself remained the same as ever, picking his early fruit and laying it out in crates, making jam from windfalls, pointing out wild herbs and picking them when the moon was full, collecting bilberries from the moors and blackberries from the railway banking, preparing chutney from his tomatoes, piccalilli from his cauliflowers, lavender bags for sleeplessness, wintergreen for rapid healing, hot peppers and rosemary in oil and pickled onions for the winter. And, of course, there was the wine ...more
Joanne Harris, Blackberry Wine

C.S. Lewis
Then Bacchus and Silenus and the Maenads began a dance, far wilder than the dance of the trees; not merely a dance of fun and beauty (though it was that too) but a magic dance of plenty, and where their hands touched, and where their feet fell, the feast came into existence- sides of roasted meat that filled the grove with delicious smells, and wheaten cakes and oaten cakes, honey and many-colored sugars and cream as thick as porridge and as smooth as still water, peaches, nectarines, pomegranat ...more
C.S. Lewis, Prince Caspian

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