Wines


WSET Level 2 Certificate in Wines and Spirits: Study Guide
World Atlas of Wine
Larousse Wijnencyclopedie. Wijnen uit de hele wereld
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
The Wines of Burgundy
Carassai: eredità culturale di un territorio: Beni culturali materiali e immateriali da riscoprire, salvaguardare e tramandare come patrimonio vivo di una comunità (Italian Edition)
Wine: A Tasting Course
Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region
THE WINES OF ITALY JUDGED BY POPE PAUL III (FARNESE) AND BY HIS CELLARER SANTE LANCERIO: On the nature of wines and the travels of Paul III
Bordeaux: The Wines, The Vineyards, The Winemakers
Natural Wine for the People: What It Is, Where to Find It, How to Love It
Wine Isn't Rocket Science: A Quick and Easy Guide to Understanding, Buying, Tasting, and Pairing Every Type of Wine
The Wine Bible
A First Course in Wine: From Grape to Glass
The Winemaker's Wife by Kristin HarmelThe Vineyards of Champagne by Juliet BlackwellThe Champagne Queen by Petra Durst-BenningThe Vineyard by María DueñasThe Far River by Barbara Wood
Wine Historical Fiction
18 books — 7 voters

Joanne Harris
Joe himself remained the same as ever, picking his early fruit and laying it out in crates, making jam from windfalls, pointing out wild herbs and picking them when the moon was full, collecting bilberries from the moors and blackberries from the railway banking, preparing chutney from his tomatoes, piccalilli from his cauliflowers, lavender bags for sleeplessness, wintergreen for rapid healing, hot peppers and rosemary in oil and pickled onions for the winter. And, of course, there was the wine ...more
Joanne Harris, Blackberry Wine

Jessica Soffer
She hadn't had a bite of her dinner. I'd even curled the pasta into a little linguine nest in the center of each bowl. My mother's was still perfect and round and cold. The sauce had darkened. "This is delish," she said. "But it needs red wine. I tell you because I love you and you should know for the future." She went on about deglazing and how it brings out the earthy taste of the onions and never use wine you wouldn't drink yourself and a young, robust wine is what you use in red sauces, not ...more
Jessica Soffer, Tomorrow There Will Be Apricots

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