Lisa’s Comments (group member since May 07, 2015)

Lisa’s comments from the The Culinary Book Club group.

Healthier Gluten-Free: All-Natural, Whole-Grain Recipes That Get Rid of the Refined Starches, Fillers, and Chemical Gums for a Truly Healthy Gluten-Free Lifestyle

Greetings, everyone! My first cookbook, Healthier Gluten-Free, came out last fall. It's 100% gluten-free, plus recipes that are soy-free, dairy-free, and egg-free are marked to accommodate those with multiple food allergies/intolerances. Along with being entirely gluten-free and whole-grain, the recipes also feature natural sweeteners--no white sugar--and unrefined oils. It's an overall quality approach that happens to be as delicious as it is nutritious!