Debra’s Comments (group member since Sep 12, 2011)

Debra’s comments from the Meredith Mileti hosts a Q&A group.

I acquired my first-ever crockpot last summer at a rummage sale, for $1. Now that I can slow-cook chicken, my matzoh ball soup generates a lot more enthusiasm and has become our cold-weather favorite. I've been looking forward to making it all summer. Tarragon and some kohlrabi are the secret ingredients (well, maybe the tarragon isn't such a secret.)