Love Soup by Anna ThomasThe Food Lab by J. Kenji López-AltGood Meat by Deborah KrasnerThe Blue Chair Jam Cookbook by Rachel SaundersHow to Cook Everything by Mark Bittman
James Beard Award Cookbooks
102 books — 28 voters
The Once and Future King by T.H. WhiteThe City & the City by China MiévilleThe House of Mirth by Edith WhartonHard-Boiled Wonderland and the End of the World by Haruki MurakamiMo' Meta Blues by Ahmir "Questlove" Thompson
Gather 2013
44 books — 6 voters