Garden Spells by Sarah Addison AllenChocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe Joy Luck Club by Amy TanThe Sugar Queen by Sarah Addison Allen
Best Food Fiction
59 books — 56 voters
Kitchen Confidential by Anthony BourdainThe Forager Chefs Club by Rita Mace WalstonThe Omnivore's Dilemma by Michael PollanGarlic and Sapphires by Ruth ReichlTender at the Bone by Ruth Reichl
Fabulous Reads for Foodies
618 books — 179 voters