Chocolat by Joanne HarrisLike Water for Chocolate by Laura EsquivelThe School of Essential Ingredients by Erica BauermeisterJulie and Julia by Julie PowellFried Green Tomatoes at the Whistle Stop Cafe by Fannie Flagg
Nouvelle Cuisine
367 books — 249 voters
Soulless by Gail CarrigerPhoenix Rising by Pip BallantineChangeless by Gail CarrigerBlameless by Gail CarrigerLeviathan by Scott Westerfeld
Steampunk
428 books — 482 voters

Ella Enchanted by Gail Carson LevineThe Goose Girl by Shannon HaleThe Princess Bride by William GoldmanBeauty by Robin McKinleyCinder by Marissa Meyer
The Best Fairytales and Retellings
2,842 books — 9,246 voters
Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,269 books — 1,714 voters