Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,252 books — 1,659 voters
Salt by Mark KurlanskyAt Home by Bill BrysonTHE AMERICAN TRANSLATOR by Ahmed AlshuwaikhatGuns, Germs, and Steel by Jared DiamondA Short History of Nearly Everything by Bill Bryson
Histories of the Everyday
378 books — 433 voters