Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,355 books — 1,691 voters
Salt by Mark KurlanskyAt Home by Bill BrysonTHE AMERICAN TRANSLATOR by Ahmed AlshuwaikhatGuns, Germs, and Steel by Jared DiamondThe Professor and the Madman by Simon Winchester
Histories of the Everyday
380 books — 433 voters