Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,232 books — 1,638 voters
Salt by Mark KurlanskyAt Home by Bill BrysonGuns, Germs, and Steel by Jared DiamondA Short History of Nearly Everything by Bill BrysonThe Professor and the Madman by Simon Winchester
Histories of the Everyday
372 books — 341 voters