Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,417 books — 1,779 voters
Salt by Mark KurlanskyAt Home by Bill  BrysonGuns, Germs, and Steel by Jared DiamondThe Professor and the Madman by Simon WinchesterA Short History of Nearly Everything by Bill  Bryson
Histories of the Everyday
380 books — 386 voters