Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,228 books — 1,635 voters
Salt by Mark KurlanskyAt Home by Bill BrysonGuns, Germs, and Steel by Jared DiamondThe Professor and the Madman by Simon WinchesterA Short History of Nearly Everything by Bill Bryson
Histories of the Everyday
369 books — 338 voters