Comfort Me with Apples by Ruth ReichlRelish by Lucy KnisleyDelancey by Molly WizenbergHungry Monkey by Matthew Amster-BurtonThe Kitchen Counter Cooking School by Kathleen Flinn
Gastronomical Literature
61 books — 11 voters
Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanFast Food Nation by Eric SchlosserAnimal, Vegetable, Miracle by Barbara KingsolverIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,330 books — 1,646 voters