Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,226 books — 1,635 voters
To Kill a Mockingbird by Harper LeePride and Prejudice by Jane Austen1984 by George OrwellJane Eyre by Charlotte BrontëThe Great Gatsby by F. Scott Fitzgerald
Must Read Classics
1,858 books — 4,647 voters