Kitchen Confidential by Anthony BourdainThe Omnivore's Dilemma by Michael PollanAnimal, Vegetable, Miracle by Barbara KingsolverFast Food Nation by Eric SchlosserIn Defense of Food by Michael Pollan
Food-Related Non-Fiction
1,226 books — 1,635 voters
Norwegian Wood by Haruki MurakamiKafka on the Shore by Haruki MurakamiThe Wind-Up Bird Chronicle by Haruki MurakamiBattle Royale by Koushun Takami1Q84 by Haruki Murakami
Best Japanese Books
771 books — 3,248 voters

On Writing by Stephen  KingThe Elements of Style by William Strunk Jr.Bird by Bird by Anne LamottWriting Down the Bones by Natalie GoldbergEats, Shoots & Leaves by Lynne Truss
Best Books on Writing
798 books — 1,327 voters
Quiet by Susan CainEat, Pray, Love by Elizabeth GilbertDaring Greatly by Brené BrownThe Last Lecture by Randy PauschThe Gifts of Imperfection by Brené Brown
books from TED
95 books — 367 voters