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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona
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4.43 avg rating — 53 ratings
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| 2 |
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
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3.96 avg rating — 285 ratings
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Dinner in French: My Recipes by Way of France: A Cookbook
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4.15 avg rating — 487 ratings
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Black Sea: Dispatches and Recipes – Through Darkness and Light
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4.09 avg rating — 367 ratings
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
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4.31 avg rating — 192 ratings
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Indian-Ish: Recipes and Antics from a Modern American Family
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4.16 avg rating — 3,403 ratings
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
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3.93 avg rating — 1,212 ratings
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| 8 |
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
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4.03 avg rating — 3,421 ratings
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| 9 |
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Joy of Cooking
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4.13 avg rating — 198,971 ratings
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| 10 |
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Fresh from Poland: New Vegetarian Cooking from the Old Country
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4.51 avg rating — 243 ratings
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| 11 |
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The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously
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4.17 avg rating — 310 ratings
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| 12 |
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Dessert Person: Recipes and Guidance for Baking with Confidence
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4.03 avg rating — 8,199 ratings
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The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More
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4.12 avg rating — 129 ratings
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Falastin: A Cookbook
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4.47 avg rating — 1,341 ratings
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| 15 |
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Vegetable Kingdom: The Abundant World of Vegan Recipes
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4.09 avg rating — 667 ratings
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