Marija's votes on the list Baking and Cooking

Listopia > Marija's votes on the list Baking and Cooking (9 Books)

1	Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman 4.09 avg rating — 7,226 ratings Marija added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes by Shirley O. Corriher 4.31 avg rating — 2,015 ratings Marija added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More by Dikla Levy Frances 4.16 avg rating — 61 ratings Marija added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	How Baking Works: Exploring the Fundamentals of Baking Science by Paula I. Figoni 4.28 avg rating — 433 ratings Marija added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breadsat Home: A Cookbook by Melissa Weller 4.15 avg rating — 200 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Elements of Baking: Making any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan by Katarina Cermelj (Goodreads Author) 4.75 avg rating — 343 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Sift: The Elements of Great Baking by Nicola Lamb 4.51 avg rating — 264 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field (Goodreads Author) 3.61 avg rating — 926 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Bread Science: The Chemistry and Craft of Making Bread by Emily Jane Buehler (Goodreads Author) 4.28 avg rating — 245 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars