| 1 |
|
The Rise: Black Cooks and the Soul of American Food: A Cookbook
by
4.20 avg rating — 352 ratings
|
|
| 2 |
|
Modern Comfort Food: A Barefoot Contessa Cookbook
by
4.02 avg rating — 11,691 ratings
|
|
| 3 |
|
The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by
4.10 avg rating — 609 ratings
|
|
| 4 |
|
The French Laundry, Per Se
by
4.30 avg rating — 172 ratings
|
|
| 5 |
|
Dessert Person: Recipes and Guidance for Baking with Confidence
by
4.01 avg rating — 8,565 ratings
|
|
| 6 |
|
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by
3.93 avg rating — 1,221 ratings
|
|
| 7 |
|
Ottolenghi Flavor: A Cookbook
by
4.37 avg rating — 2,463 ratings
|
|
| 8 |
|
Amboy: Recipes from the Filipino-American Dream
by
4.13 avg rating — 147 ratings
|
|
| 9 |
|
Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
by
3.92 avg rating — 2,364 ratings
|
|
| 10 |
|
The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
by
4.32 avg rating — 193 ratings
|
|
| 11 |
|
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
by
4.16 avg rating — 431 ratings
|
|
| 12 |
|
Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
by
4.35 avg rating — 295 ratings
|
|
| 13 |
|
Sam the Cooking Guy: Recipes with Intentional Leftovers
by
4.23 avg rating — 180 ratings
|
|
| 14 |
|
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
by
3.97 avg rating — 287 ratings
|
|
| 15 |
|
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
by
4.02 avg rating — 311 ratings
|
|
| 16 |
|
Matty Matheson: Home Style Cookery: A Home Cookbook
by
4.40 avg rating — 891 ratings
|
|
| 17 |
|
That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese Numbers Method
by
4.31 avg rating — 567 ratings
|
|
