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The Rise: Black Cooks and the Soul of American Food: A Cookbook
by
4.20 avg rating — 349 ratings
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| 2 |
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Modern Comfort Food: A Barefoot Contessa Cookbook
by
4.02 avg rating — 11,549 ratings
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| 3 |
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
by
4.09 avg rating — 602 ratings
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| 4 |
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The French Laundry, Per Se
by
4.28 avg rating — 166 ratings
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| 5 |
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Dessert Person: Recipes and Guidance for Baking with Confidence
by
4.03 avg rating — 8,230 ratings
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| 6 |
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean
by
3.93 avg rating — 1,214 ratings
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| 7 |
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Ottolenghi Flavor: A Cookbook
by
4.37 avg rating — 2,425 ratings
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| 8 |
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Amboy: Recipes from the Filipino-American Dream
by
4.12 avg rating — 146 ratings
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| 9 |
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Skinnytaste Meal Prep: Healthy Make-Ahead Meals and Freezer Recipes to Simplify Your Life: A Cookbook
by
3.92 avg rating — 2,357 ratings
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| 10 |
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The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread
by
4.31 avg rating — 192 ratings
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| 11 |
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
by
4.16 avg rating — 424 ratings
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| 12 |
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Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day
by
4.35 avg rating — 293 ratings
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| 13 |
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Sam the Cooking Guy: Recipes with Intentional Leftovers
by
4.24 avg rating — 174 ratings
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| 14 |
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
by
3.97 avg rating — 287 ratings
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| 15 |
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do
by
4.01 avg rating — 304 ratings
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| 16 |
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Matty Matheson: Home Style Cookery: A Home Cookbook
by
4.41 avg rating — 866 ratings
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| 17 |
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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese Numbers Method
by
4.32 avg rating — 564 ratings
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