Tim Martin's votes on the list Great books on food

Listopia > Tim Martin's votes on the list Great books on food (14 Books)

1	Garlic, an Edible Biography: How the World's Most Pungent Food Changed the Course of History, Medicine, and Cuisine by Robin Cherry (Goodreads Author) 3.69 avg rating — 109 ratings Tim rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Olives: The Life and Lore of a Noble Fruit by Mort Rosenblum 3.93 avg rating — 179 ratings Tim rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Whole Fromage: Adventures in the Delectable World of French Cheese by Kathe Lison (Goodreads Author) 3.59 avg rating — 377 ratings Tim rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.47 avg rating — 2,754 ratings Tim rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Secret Life of Lobsters: How Fishermen and Scientists Are Unraveling the Mysteries of Our Favorite Crustacean by Trevor Corson really liked it 4.00 avg rating — 4,760 ratings Tim rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 26,387 ratings Tim rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Giant Bluefin by Douglas Whynott 4.02 avg rating — 43 ratings Tim rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Seeds of Change: Six Plants That Transformed Mankind by Henry Hobhouse 3.81 avg rating — 637 ratings Tim rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Sweetness and Light: The Mysterious History of the Honeybee by Hattie Ellis 3.68 avg rating — 396 ratings Tim rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice by Michael Krondl 3.74 avg rating — 966 ratings Tim rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding (Goodreads Author) 4.17 avg rating — 931 ratings Tim rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Portuguese Cooking: The Authentic and Robust Cuisine of Portugal by Carol Robertson 3.80 avg rating — 15 ratings Tim rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	The Triumph of Seeds: How Grains, Nuts, Kernels, Pulses, & Pips Conquered the Plant Kingdom and Shaped Human History by Thor Hanson (Goodreads Author) 4.10 avg rating — 3,175 ratings Tim rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Ice: The Nature, the History, and the Uses of an Astonishing Substance by Mariana Gosnell 3.97 avg rating — 89 ratings Tim rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars