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Joy
's votes on the list
Commodity and Trade
(15 Books)
1
Spice: The History of a Temptation
by
Jack Turner
3.64 avg rating — 2,592 ratings
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2
Spice: The 16th-Century Contest that Shaped the Modern World
by
Roger Crowley
4.06 avg rating — 1,177 ratings
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3
Nathaniel's Nutmeg: How One Man's Courage Changed the Course of History
by
Giles Milton
3.83 avg rating — 5,552 ratings
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4
Out of the East: Spices and the Medieval Imagination
by
Paul Freedman
3.83 avg rating — 272 ratings
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5
Pepper: A History of the World's Most Influential Spice
by
Marjorie Shaffer
3.49 avg rating — 189 ratings
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6
The Spice Route: A History
by
John Keay
3.71 avg rating — 177 ratings
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7
The History and Natural History of Spices: The 5,000-Year Search for Flavour
by
Ian Anderson
3.83 avg rating — 12 ratings
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8
The Taste of Conquest: The Rise and Fall of the Three Great Cities of Spice
by
Michael Krondl
3.74 avg rating — 958 ratings
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9
Tastes of Paradise
by
Wolfgang Schivelbusch
4.07 avg rating — 1,408 ratings
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10
On Spice: Advice, Wisdom, and History with a Grain of Saltiness
by
Caitlin PenzeyMoog
(Goodreads Author)
3.94 avg rating — 373 ratings
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11
Salt: A World History
by
Mark Kurlansky
3.75 avg rating — 80,357 ratings
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12
Olive: A Global History
by
Fabrizia Lanza
3.50 avg rating — 96 ratings
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13
Virgin Territory: Exploring the World of Olive Oil
by
Nancy Harmon Jenkins
3.64 avg rating — 39 ratings
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14
Extra Virginity: The Sublime and Scandalous World of Olive Oil
by
Tom Mueller
3.78 avg rating — 4,207 ratings
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15
Olives: The Life and Lore of a Noble Fruit
by
Mort Rosenblum
3.93 avg rating — 179 ratings
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