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Confessions of an Eco-Sinner: Tracking Down the Sources of My Stuff
by
3.73 avg rating — 588 ratings
Dawn
rated it 5 stars
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| 2 |
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Freakonomics: A Rogue Economist Explores the Hidden Side of Everything
by
4.01 avg rating — 912,449 ratings
Dawn
rated it 4 stars
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| 3 |
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A Short History of Nearly Everything
by
4.21 avg rating — 436,693 ratings
Dawn
rated it 4 stars
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| 4 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by
4.19 avg rating — 212,508 ratings
Dawn
rated it 5 stars
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| 5 |
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Fast Food Nation: The Dark Side of the All-American Meal
by
3.75 avg rating — 207,041 ratings
Dawn
rated it 5 stars
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| 6 |
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Stiff: The Curious Lives of Human Cadavers
by
4.06 avg rating — 249,473 ratings
Dawn
rated it 5 stars
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| 7 |
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Nickel and Dimed: On (Not) Getting By in America
by
3.66 avg rating — 196,919 ratings
Dawn
rated it 5 stars
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| 8 |
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Animal, Vegetable, Miracle: A Year of Food Life
by
4.05 avg rating — 114,480 ratings
Dawn
rated it 5 stars
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| 9 |
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In Defense of Food: An Eater's Manifesto
by
4.07 avg rating — 120,745 ratings
Dawn
rated it 5 stars
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| 12 |
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In a Sunburned Country
by
4.07 avg rating — 125,713 ratings
Dawn
rated it 5 stars
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| 13 |
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
by
3.95 avg rating — 49,351 ratings
Dawn
rated it 4 stars
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| 14 |
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At Home: A Short History of Private Life
by
3.99 avg rating — 100,336 ratings
Dawn
rated it 4 stars
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