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Why We Get Fat: And What to Do About It
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4.03 avg rating — 22,582 ratings
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Catching Fire: How Cooking Made Us Human
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3.88 avg rating — 4,104 ratings
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rated it 5 stars
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| 3 |
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The Omnivore's Dilemma: A Natural History of Four Meals
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4.19 avg rating — 210,250 ratings
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rated it 5 stars
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| 4 |
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In Defense of Food: An Eater's Manifesto
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4.07 avg rating — 119,424 ratings
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rated it 5 stars
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| 5 |
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Folks, This Ain't Normal: A Farmer's Advice for Happier Hens, Healthier People, and a Better World
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4.21 avg rating — 4,657 ratings
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rated it 5 stars
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| 6 |
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Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease
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4.17 avg rating — 9,914 ratings
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rated it 5 stars
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| 7 |
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The Art and Science of Low Carbohydrate Living
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4.21 avg rating — 2,172 ratings
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| 8 |
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Wheat Belly: Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
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3.73 avg rating — 31,391 ratings
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rated it 4 stars
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| 9 |
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Sugar Nation: The Hidden Truth Behind America's Deadliest Habit and the Simple Way to Beat It
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3.55 avg rating — 821 ratings
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Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
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4.18 avg rating — 6,672 ratings
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