3.86 avg rating — 18,822 ratings

"Chef Samuelsson is one of my favorite chefs and I love his food and POV"

3.75 avg rating — 16 ratings

"This book is rich in the human experience of transplanted Jews to the Ohio area. My husbands family embraces many of the same robust flavors and foods shared in this tale. My desire to go back and visit Cleveland ae rooted in the food experiences of Cleveland."

4.67 avg rating — 3 ratings

"Love the food of Frieda"

3.99 avg rating — 49,251 ratings

"One must be intentional and contemplative when desriing to really see food as a mean to a soulful life. "

4.28 avg rating — 764,743 ratings

"food is not at the forefront of this story , but it was an early book that shaped my culinary interests in the South
"

4.36 avg rating — 11 ratings

"The recipes and flavors of this book bring me to a time in life I learned agreat deal about tastes, southwest flavors and meat preparation from my friend Tom R. "

4.30 avg rating — 1,194 ratings

"This book symbolizes my beginning of adventure with cooking. I bravely tried many of these recipes solely on my own . I simply wanted to understand the cooking of the Cajun / Creole area. This began a long enduring love affair with Cajun Food. "