Phyllis Herda's votes on the list Epicurious' Seven Favorite Jewish Cookbooks

Listopia > Phyllis Herda's votes on the list Epicurious' Seven Favorite Jewish Cookbooks (3 Books)

1	The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines by Joan Nathan 4.28 avg rating — 80 ratings "Her recipes come out well, and I love her stories" Phyllis rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden 4.42 avg rating — 1,022 ratings "I enjoy reading about the different Jewish cultures" Phyllis rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Classic Italian Jewish Cooking: Traditional Recipes and Menus by Edda Servi Machlin 4.39 avg rating — 33 ratings "I enjoy reading this book, but have not yet tried the recipies."	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars