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Ancient Bodies, Modern Lives: How Evolution Has Shaped Women's Health
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4.18 avg rating — 106 ratings
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| 2 |
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Make Prayers to the Raven: A Koyukon View of the Northern Forest
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4.03 avg rating — 206 ratings
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Heart and Blood: Living with Deer in America
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4.37 avg rating — 92 ratings
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Limited Wants, Unlimited Means: A Reader On Hunter-Gatherer Economics And The Environment
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4.02 avg rating — 44 ratings
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
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4.19 avg rating — 14,116 ratings
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Bones: Recipes, History and Lore
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4.15 avg rating — 217 ratings
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Real Food for Mother and Baby: The Fertility Diet, Eating for Two, and Baby's First Foods
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really liked it 4.00 avg rating — 843 ratings
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8 Steps to a Pain-Free Back: Natural Posture Solutions for Pain in the Back, Neck, Shoulder, Hip, Knee, and Foot
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4.19 avg rating — 1,137 ratings
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| 9 |
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Rolf De Heer's Ten Canoes: Study Notes for Area of Study: Belonging (Top Notes Film Guides)
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0.00 avg rating — 0 ratings
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| 10 |
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Momofuku
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3.94 avg rating — 14,274 ratings
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| 11 |
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Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
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4.18 avg rating — 848 ratings
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| 12 |
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Full Moon Feast: Food and the Hunger for Connection
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4.24 avg rating — 595 ratings
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| 13 |
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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4.38 avg rating — 6,042 ratings
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| 14 |
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Don't Sleep, There Are Snakes: Life and Language in the Amazonian Jungle
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3.97 avg rating — 6,144 ratings
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| 15 |
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Meat: A Benign Extravagance
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4.07 avg rating — 229 ratings
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| 16 |
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Plants That We Eat: Nauriat Nigiñaqtaut - From the traditional wisdom of the Iñupiat Elders of Northwest Alaska
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4.83 avg rating — 6 ratings
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Food and Western Disease: Health and Nutrition from an Evolutionary Perspective
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4.30 avg rating — 43 ratings
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| 18 |
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Why Some Like It Hot: Food, Genes, and Cultural Diversity
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3.74 avg rating — 306 ratings
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