Pete's votes on the list Global Citizenship: Food

Listopia > Pete's votes on the list Global Citizenship: Food (43 Books)

1	The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan (Goodreads Author) 4.19 avg rating — 209,930 ratings Pete rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan (Goodreads Author) 4.06 avg rating — 59,216 ratings Pete rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	In Defense of Food: An Eater's Manifesto by Michael Pollan (Goodreads Author) 4.07 avg rating — 119,258 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	A Movable Feast: Ten Millennia of Food Globalization by Kenneth F. Kiple 3.45 avg rating — 116 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Food and Culture: A Reader by Carole Counihan 3.88 avg rating — 231 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Farm City: The Education of an Urban Farmer by Novella Carpenter 3.97 avg rating — 10,380 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World by Judith A. Carney 3.91 avg rating — 122 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Meals to Come: A History of the Future of Food (California Studies in Food and Culture, 16) by Warren Belasco 3.80 avg rating — 60 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Food: The Key Concepts by Warren Belasco 3.75 avg rating — 110 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Atlas of World Hunger by Thomas J. Bassett liked it 3.00 avg rating — 3 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 24,923 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Everyone Eats: Understanding Food and Culture by E.N. Anderson 3.47 avg rating — 112 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Slow Food Nation: Why Our Food Should Be Good, Clean, And Fair by Carlo Petrini 3.71 avg rating — 985 ratings Pete rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Waste: Uncovering the Global Food Scandal by Tristram Stuart 3.89 avg rating — 582 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Food in World History by Jeffrey Pilcher 3.24 avg rating — 54 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Carlo Petrini (Editor) 3.98 avg rating — 55 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	Food Rules: An Eater's Manual by Michael Pollan (Goodreads Author) 3.99 avg rating — 48,643 ratings Pete rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Food for Thought: Essays on Eating and Culture by Lawrence C. Rubin (Editor) 2.78 avg rating — 9 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser 3.75 avg rating — 206,465 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	An Edible History of Humanity by Tom Standage (Goodreads Author) 3.76 avg rating — 6,151 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	History of Food by Maguelonne Toussaint-Samat really liked it 4.00 avg rating — 411 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Kitchen Mysteries: Revealing the Science of Cooking by Hervé This (Goodreads Author) 3.75 avg rating — 231 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	Seeds of Change: Six Plants That Transformed Mankind by Henry Hobhouse 3.82 avg rating — 623 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Global Obligations for the Right to Food (Another World is Necessary: Human Rights, Environmental Rights, and Popular Democracy) by George Kent (Editor) 4.67 avg rating — 3 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Regional American Food Culture by Lucy M. Long 0.00 avg rating — 0 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	The Penguin Atlas of Food: Who Eats What, Where, and Why by Eric Millstone 3.36 avg rating — 11 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	Food is Culture by Massimo Montanari 3.85 avg rating — 317 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Food Politics: How the Food Industry Influences Nutrition and Health (Volume 3) (California Studies in Food and Culture) by Marion Nestle 3.94 avg rating — 4,673 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	Food: The History of Taste by Paul Freedman 3.99 avg rating — 330 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	Near a Thousand Tables: A History of Food by Felipe Fernández-Armesto 3.69 avg rating — 701 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	Cuisine and Culture: A History of Food & People by Linda Civitello 3.79 avg rating — 244 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	Black Rice: The African Origins of Rice Cultivation in the Americas by Judith A. Carney 3.71 avg rating — 212 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Agrarian Dreams: The Paradox of Organic Farming in California by Julie Guthman 3.91 avg rating — 120 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Coming Home to Eat: The Pleasures and Politics of Local Foods by Gary Paul Nabhan 3.77 avg rating — 658 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Gristle: from Factory Farms to Food Safety by Moby (Editor) 3.84 avg rating — 218 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Sweetness and Power: The Place of Sugar in Modern History by Sidney W. Mintz 3.78 avg rating — 2,801 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James McWilliams 3.70 avg rating — 665 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Food of Paradise: Exploring Hawaii's Culinary Heritage (A Kolowalu Book) by Rachel Laudan (Goodreads Author) 4.30 avg rating — 33 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,261 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages by Peter Scholliers (Editor) 3.33 avg rating — 3 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	A History of the World in 6 Glasses by Tom Standage (Goodreads Author) 3.81 avg rating — 33,543 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Molecular Gastronomy: Exploring the Science of Flavor by Hervé This (Goodreads Author) 3.87 avg rating — 1,100 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply by Marie-Monique Robin 4.18 avg rating — 1,100 ratings Pete added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars