Nicole's votes on the list Food-Related Non-Fiction

Listopia > Nicole's votes on the list Food-Related Non-Fiction (5 Books)

1	Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford 3.90 avg rating — 25,538 ratings Nicole rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Tender at the Bone: Growing Up at the Table by Ruth Reichl 4.08 avg rating — 39,796 ratings Nicole rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl 3.95 avg rating — 49,437 ratings Nicole added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Comfort Me with Apples: More Adventures at the Table by Ruth Reichl 4.05 avg rating — 22,559 ratings Nicole rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Anthony Bourdain 3.87 avg rating — 50,715 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars