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Reaktion Edible Series
(48 Books)
1
Ice Cream: A Global History
by
Laura B. Weiss
(Goodreads Author)
3.40 avg rating — 156 ratings
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2
Wine: A Global History
by
Marc Millon
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3.56 avg rating — 34 ratings
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3
Chocolate: A Global History
by
Sarah Moss
(Goodreads Author)
3.24 avg rating — 295 ratings
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4
Sauces: A Global History
by
Maryann Tebben
3.89 avg rating — 19 ratings
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5
Pudding: A Global History
by
Jeri Quinzio
3.50 avg rating — 30 ratings
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6
Herbs: A Global History
by
Gary Allen
(Goodreads Author)
3.56 avg rating — 32 ratings
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7
Pancake: A Global History
by
Ken Albala
(Goodreads Author)
3.52 avg rating — 96 ratings
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8
Dates: A Global History
by
Nawal Nasrallah
3.66 avg rating — 29 ratings
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9
Lobster: A Global History
by
Elisabeth Townsend
3.14 avg rating — 22 ratings
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10
Brandy: A Global History
by
Becky Sue Epstein
3.14 avg rating — 29 ratings
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11
Rice: A Global History
by
Renee Marton
3.15 avg rating — 61 ratings
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12
Nuts: A Global History
by
Ken Albala
(Goodreads Author)
2.88 avg rating — 17 ratings
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13
Figs: A Global History
by
David Sutton
3.92 avg rating — 26 ratings
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14
Bread: A Global History
by
William Rubel
3.53 avg rating — 119 ratings
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15
Champagne: A Global History
by
Becky Sue Epstein
3.60 avg rating — 55 ratings
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16
Vodka: A Global History
by
Patricia Herlihy
3.36 avg rating — 42 ratings
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17
Beef: A Global History
by
Lorna Piatti-Farnell
3.35 avg rating — 23 ratings
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18
Spices: A Global History
by
Fred Czarra
3.42 avg rating — 161 ratings
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19
Gin: A Global History
by
Lesley Jacobs Solmonson
3.70 avg rating — 128 ratings
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20
Cocktails: A Global History
by
Joseph M. Carlin
3.32 avg rating — 28 ratings
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21
Cake: A Global History
by
Nicola Humble
3.76 avg rating — 70 ratings
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22
Whiskey: A Global History
by
Kevin R. Kosar
(Goodreads Author)
3.69 avg rating — 111 ratings
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23
Rum: A Global History
by
Richard Foss
3.56 avg rating — 52 ratings
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24
Curry: A Global History
by
Colleen Taylor Sen
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3.42 avg rating — 124 ratings
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25
Hamburger: A Global History
by
Andrew F. Smith
3.30 avg rating — 90 ratings
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26
Barbecue: A Global History
by
Jonathan Deutsch
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3.32 avg rating — 25 ratings
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27
Tea: A Global History
by
Helen Saberi
3.70 avg rating — 189 ratings
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28
Game: A Global History
by
Paula Young Lee
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3.64 avg rating — 14 ratings
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29
Cheese: A Global History
by
Andrew Dalby
3.10 avg rating — 70 ratings
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30
Eggs: A Global History
by
Diane Toops
3.12 avg rating — 26 ratings
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31
Lemon: A Global History
by
Toby Sonneman
3.81 avg rating — 47 ratings
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32
Beer: A Global History
by
Gavin D. Smith
3.12 avg rating — 57 ratings
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33
Hot Dog: A Global History
by
Bruce Kraig
3.24 avg rating — 80 ratings
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34
Salmon: A Global History
by
Nicolaas Mink
4.14 avg rating — 22 ratings
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35
Apple: A Global History
by
Erika Janik
(Goodreads Author)
3.71 avg rating — 76 ratings
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36
Pineapple: A Global History
by
Kaori O'Connor
3.88 avg rating — 51 ratings
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37
Pizza: A Global History
by
Carol Helstosky
3.40 avg rating — 158 ratings
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38
Sandwich: A Global History
by
Bee Wilson
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3.40 avg rating — 142 ratings
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39
Offal: A Global History
by
Nina Edwards
3.47 avg rating — 34 ratings
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40
Oranges: A Global History
by
Clarissa Hyman
3.55 avg rating — 31 ratings
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41
Pork: A Global History
by
Katharine M. Rogers
3.18 avg rating — 22 ratings
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42
Mushroom: A Global History
by
Cynthia D. Bertelsen
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3.81 avg rating — 37 ratings
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43
Soup: A Global History
by
Janet Clarkson
3.73 avg rating — 45 ratings
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44
Milk: A Global History
by
Hannah Velten
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3.59 avg rating — 32 ratings
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45
Caviar: A Global History
by
Nichola Fletcher
3.58 avg rating — 19 ratings
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46
Potato: A Global History
by
Andrew F. Smith
3.34 avg rating — 50 ratings
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47
Olive: A Global History
by
Fabrizia Lanza
3.49 avg rating — 94 ratings
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48
Pie: A Global History (The Edible Series)
by
Janet Clarkson
3.73 avg rating — 106 ratings
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