Lizzy's votes on the list Food & Drink Histories (nonfiction)

Listopia > Lizzy's votes on the list Food & Drink Histories (nonfiction) (6 Books)

1	Cod: A Biography of the Fish that Changed the World by Mark Kurlansky 3.92 avg rating — 25,001 ratings Lizzy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Four Fish: The Future of the Last Wild Food by Paul Greenberg (Goodreads Author) 4.05 avg rating — 6,932 ratings Lizzy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Eating Animals by Jonathan Safran Foer (Goodreads Author) 4.21 avg rating — 80,599 ratings Lizzy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Salt: A World History by Mark Kurlansky 3.75 avg rating — 76,388 ratings Lizzy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Food of a Younger Land: A Portrait of American Food—Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky 3.47 avg rating — 2,707 ratings Lizzy rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Botany of Desire: A Plant's-Eye View of the World by Michael Pollan (Goodreads Author) 4.06 avg rating — 59,280 ratings Lizzy rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars