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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks
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3.91 avg rating — 46 ratings
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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
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4.29 avg rating — 169 ratings
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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
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4.22 avg rating — 40 ratings
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Quench: Handcrafted Beverages to Satisfy Every Taste & Occasion
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3.97 avg rating — 77 ratings
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Pickles and Preserves: A Savor the South(r) Cookbook
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3.73 avg rating — 26 ratings
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Preserving by the Pint: Quick Seasonal Canning for Small Spaces
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4.23 avg rating — 753 ratings
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Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
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3.65 avg rating — 199 ratings
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Mason Jar Salads and More: 50 Layered Lunches to Grab and Go
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3.90 avg rating — 360 ratings
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The Hip Girl's Guide to the Kitchen: A Hit-the-Ground Running Approach to Stocking Up and Cooking Delicious, Nutritious, and Affordable Meals – Master Techniques from Preserving to Baking
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3.77 avg rating — 81 ratings
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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
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3.81 avg rating — 37 ratings
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| 11 |
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Shrubs: An Old Fashioned Drink for Modern Times
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4.18 avg rating — 278 ratings
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| 12 |
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Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
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3.90 avg rating — 287 ratings
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Fresh & Fermented: 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
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3.98 avg rating — 65 ratings
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| 14 |
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Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
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4.34 avg rating — 1,345 ratings
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The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle
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4.10 avg rating — 997 ratings
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| 16 |
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Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
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4.13 avg rating — 321 ratings
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| 17 |
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Better From Scratch (Williams-Sonoma): Delicious DIY Foods to Start Making at Home
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3.80 avg rating — 45 ratings
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| 18 |
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The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More (Handbook Series)
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3.96 avg rating — 84 ratings
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| 19 |
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Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving
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4.15 avg rating — 242 ratings
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| 20 |
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Blue Chair Cooks with Jam & Marmalade (Volume 2) (Blue Chair Jam)
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4.38 avg rating — 8 ratings
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| 21 |
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Artisan Preserving: Over 100 recipes for jams, chutneys and relishes, pickles, sauces and cordials, and cured meats and fish
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3.70 avg rating — 37 ratings
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