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James Beard's American Cookery
by
4.22 avg rating — 1,700 ratings
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| 2 |
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Authentic Mexican: Regional Cooking from the Heart of Mexico
by
4.20 avg rating — 1,849 ratings
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| 3 |
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Better Homes and Gardens New Cook Book
by
4.15 avg rating — 141,701 ratings
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| 4 |
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Classic Indian Cooking: Master Moghul Cuisine with Simple Techniques, Essential Spices, and Traditional Recipes
by
4.21 avg rating — 1,192 ratings
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| 5 |
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Jacques Pépin's Complete Techniques: Featuring More Than 1,000 Cooking Methods and Recipes, in Thousands of Step-by-Step Photographs
by
4.41 avg rating — 1,828 ratings
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| 6 |
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Essentials of Classic Italian Cooking
by
4.07 avg rating — 26,847 ratings
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| 7 |
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How to Cook Everything: Simple Recipes for Great Food
by
really liked it 4.00 avg rating — 103,643 ratings
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| 8 |
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The Joy of Cooking
by
4.12 avg rating — 203,613 ratings
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| 9 |
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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook
by
4.29 avg rating — 7,304 ratings
Kate
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| 10 |
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Maida Heatter's Book of Great Desserts
by
4.43 avg rating — 218 ratings
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| 11 |
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Martha Stewart's Hors D'Oeuvres Handbook
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3.94 avg rating — 3,017 ratings
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| 12 |
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Mastering the Art of French Cooking: Vol. 1
by
4.39 avg rating — 1,832 ratings
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| 13 |
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The Modern Art of Chinese Cooking
by
4.40 avg rating — 73 ratings
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| 14 |
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The New Food Lover's Companion
by
4.35 avg rating — 2,741 ratings
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| 15 |
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The Oxford Companion to Wine
by
4.52 avg rating — 713 ratings
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| 16 |
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Rick Stein's Complete Seafood: A Step-by-Step Reference
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4.11 avg rating — 46 ratings
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| 17 |
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The Silver Palate Cookbook
by
4.01 avg rating — 23,350 ratings
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| 18 |
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The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue
by
4.21 avg rating — 90 ratings
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| 19 |
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Vegetarian Cooking for Everyone
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3.83 avg rating — 17,553 ratings
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| 20 |
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The Way to Cook
by
4.32 avg rating — 14,621 ratings
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