Saturday's Child's votes on the list Gastronomical Literature

Listopia > Saturday's Child's votes on the list Gastronomical Literature (15 Books)

1	Eating Up Italy: Voyages on a Vespa by Matthew Fort 3.58 avg rating — 197 ratings Saturday's rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Sweet Honey, Bitter Lemons: Travels in Sicily on a Vespa by Matthew Fort 3.42 avg rating — 311 ratings Saturday's rated it 2 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes by Tom Parker Bowles 3.11 avg rating — 451 ratings Saturday's rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Ant Egg Soup: The Adventures of a Food Tourist in Laos by Natacha Du Pont de Bie 3.84 avg rating — 202 ratings Saturday's rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Fragrant Heart by Miranda Emmerson (Goodreads Author) 3.57 avg rating — 74 ratings Saturday's rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Apricots on the Nile: A Memoir with Recipes by Colette Rossant 3.80 avg rating — 674 ratings Saturday's rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Return to Paris by Colette Rossant 3.78 avg rating — 247 ratings Saturday's rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Madeleines in Manhattan : a Memoir with Recipes by Colette Rossant 3.62 avg rating — 88 ratings Saturday's rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	A Thousand Days in Tuscany: A Bittersweet Adventure by Marlena de Blasi 3.85 avg rating — 7,300 ratings Saturday's rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	Eating with Emperors: 150 Years of Dining with Emperors, Kings, Queens . . . and the Occasional Maharajah (The Miegunyah Volumes, 120) by Jake Smith 4.15 avg rating — 13 ratings Saturday's rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Last Dinner On the Titanic: Menus and Recipes From the Great Liner by Rick Archbold 4.09 avg rating — 457 ratings Saturday's rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Seven Deadly Sins and One Very Naughty Fruit by Mikey Robins 3.57 avg rating — 87 ratings Saturday's rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Emma Dreams of Stars: Inside the Gourmet Guide by Julia Pavlowitch 3.84 avg rating — 427 ratings Saturday's rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	The Kamogawa Food Detectives (Kamogawa Food Detectives, #1) by Hisashi Kashiwai 3.66 avg rating — 45,120 ratings Saturday's rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House by Alex Prud’homme 4.04 avg rating — 1,200 ratings Saturday's rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars