125 books
—
17 voters
Listopia > Fiona Fraser's votes on the list Great Books about Food (9 Books)
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by See Review |
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| 2 |
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
by See Review |
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| 3 |
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The Omnivore's Dilemma: A Natural History of Four Meals
by See Review |
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| 4 |
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A Cook's Tour: Global Adventures in Extreme Cuisines
by See Review |
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| 5 |
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In Defense of Food: An Eater's Manifesto
by See Review |
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| 6 |
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On Food and Cooking: The Science and Lore of the Kitchen
by See Review |
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| 7 |
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Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by See Review |
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| 8 |
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by See Review |
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| 9 |
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The Man Who Ate Everything
by See Review |
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