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How to Cook Everything: Simple Recipes for Great Food
by
really liked it 4.00 avg rating — 103,941 ratings
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
by
3.93 avg rating — 41,058 ratings
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| 3 |
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All About Braising: The Art of Uncomplicated Cooking
by
4.14 avg rating — 1,886 ratings
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Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World
by
4.23 avg rating — 253 ratings
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| 5 |
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Local Flavors: Cooking and Eating from America's Farmers' Markets
by
3.98 avg rating — 2,193 ratings
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| 6 |
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How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by
4.08 avg rating — 14,672 ratings
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| 7 |
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The New Book of Middle Eastern Food
by
4.13 avg rating — 3,672 ratings
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| 8 |
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The Way to Cook
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4.32 avg rating — 14,618 ratings
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| 9 |
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Mastering the Art of French Cooking
by
4.25 avg rating — 80,461 ratings
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| 10 |
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Essentials of Classic Italian Cooking
by
4.07 avg rating — 26,980 ratings
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| 11 |
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The Silver Palate Cookbook
by
4.01 avg rating — 23,373 ratings
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| 12 |
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The Bread Bible
by
4.21 avg rating — 6,584 ratings
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| 13 |
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The Splendid Table
by
4.23 avg rating — 841 ratings
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| 14 |
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How to Eat: The Pleasures and Principles of Good Food
by
4.18 avg rating — 7,425 ratings
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| 15 |
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
by
really liked it 4.00 avg rating — 4,899 ratings
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| 16 |
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All Around the World Cookbook
by
3.63 avg rating — 2,025 ratings
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| 17 |
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Bobby Flay's Bold American Food
by
4.17 avg rating — 104 ratings
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| 18 |
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The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
by
3.98 avg rating — 1,978 ratings
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| 19 |
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Authentic Mexican: Regional Cooking from the Heart of Mexico
by
4.20 avg rating — 1,853 ratings
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| 20 |
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Jerusalem: A Cookbook
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4.18 avg rating — 38,196 ratings
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| 21 |
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Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen
by
3.86 avg rating — 9,809 ratings
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