Matt's votes on the list Books related to Gastropod podcast

Listopia > Matt's votes on the list Books related to Gastropod podcast (77 Books)

1	Mycophilia: Revelations from the Weird World of Mushrooms by Eugenia Bone 3.82 avg rating — 1,382 ratings Matt rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste by Bianca Bosker (Goodreads Author) 3.96 avg rating — 15,886 ratings Matt rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Vitamania: Our Obsessive Quest For Nutritional Perfection by Catherine Price (Goodreads Author) 3.97 avg rating — 1,157 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Tasty: The Art and Science of What We Eat by John McQuaid (Goodreads Author) 3.54 avg rating — 463 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	The Heretic's Feast: A History of Vegetarianism by Colin Spencer 3.76 avg rating — 150 ratings Matt added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Defending Beef: The Case for Sustainable Meat Production by Nicolette Hahn Niman 4.16 avg rating — 440 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Righteous Porkchop: Finding a Life and Good Food Beyond Factory Farms by Nicolette Hahn Niman 3.84 avg rating — 403 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	The Bloodless Revolution: A Cultural History of Vegetarianism from 1600 to Modern Times by Tristram Stuart 3.56 avg rating — 194 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	BREAD WINE CHOCOLATE by Preeti Simran Sethi (Goodreads Author) 3.75 avg rating — 767 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	The Invention of the Restaurant: Paris and Modern Gastronomic Culture by Rebecca L. Spang 3.66 avg rating — 150 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Out of the East: Spices and the Medieval Imagination by Paul Freedman 3.84 avg rating — 266 ratings Matt added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
12	Ten Restaurants That Changed America by Paul Freedman 3.77 avg rating — 1,423 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Sweetness and Light: The Mysterious History of the Honeybee by Hattie Ellis 3.69 avg rating — 390 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Spoonfuls of Honey: A Complete Guide to Honey's Flavours & Culinary Uses With Over 80 Recipes by Ellis, Hattie (2014) Hardcover by Hattie Ellis 4.39 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	The Tears of Re: Beekeeping in Ancient Egypt by Gene Kritsky 3.87 avg rating — 69 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	The Hive: The Story of the Honeybee and Us by Bee Wilson (Goodreads Author) 3.72 avg rating — 376 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Essential Oyster: A Salty Appreciation of Taste and Temptation by Rowan Jacobsen 4.47 avg rating — 91 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen 4.26 avg rating — 438 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	The Living Shore: Rediscovering a Lost World by Rowan Jacobsen 4.17 avg rating — 133 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Kosher USA: How Coke Became Kosher and Other Tales of Modern Food by Roger Horowitz 3.81 avg rating — 116 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
21	Fried Chicken: An American Story by John T. Edge 3.83 avg rating — 124 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
22	Building Houses Out of Chicken Legs: Black Women, Food, and Power by Psyche A. Williams-Forson 4.33 avg rating — 175 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
23	The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt 4.32 avg rating — 25,890 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
24	Packaged Pleasures: How Technology and Marketing Revolutionized Desire by Gary S. Cross 3.61 avg rating — 31 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
25	Ripe: The Search for the Perfect Tomato by Arthur Allen (Goodreads Author) 3.31 avg rating — 71 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
26	The Land Where Lemons Grow: The Story of Italy and its Citrus Fruit by Helena Attlee 3.98 avg rating — 2,277 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
27	A Burglar's Guide to the City by Geoff Manaugh 3.37 avg rating — 3,637 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
28	Caffeinated: How Our Daily Habit Helps, Hurts, and Hooks Us by Murray Carpenter (Goodreads Author) 3.59 avg rating — 1,112 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
29	The World of Caffeine by Bennett Alan Weinberg 3.69 avg rating — 172 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
30	On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 4.46 avg rating — 16,308 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
31	The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest by Douglas Whynott 3.20 avg rating — 205 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
32	First Bite: How We Learn to Eat by Bee Wilson (Goodreads Author) 3.88 avg rating — 3,528 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
33	Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet (California Studies in Food and Culture Book 51) by Amy Bentley 3.98 avg rating — 82 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
34	Why Calories Count: From Science to Politics by Marion Nestle 3.87 avg rating — 437 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
35	Soda Politics: Taking on Big Soda by Marion Nestle 3.70 avg rating — 256 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
36	Catching Fire: How Cooking Made Us Human by Richard W. Wrangham 3.88 avg rating — 4,133 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
37	Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently by David Ludwig 3.70 avg rating — 3,467 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
38	The Mad Feast: An Ecstatic Tour through America’s Food by Matthew Gavin Frank (Goodreads Author) 2.88 avg rating — 113 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
39	The Pub and the People: A Worktown Study by Mass-Observation 3.90 avg rating — 10 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
40	Drugs Without the Hot Air: Minimizing the Harms of Legal and Illegal Drugs by David J. Nutt 4.43 avg rating — 2,150 ratings Matt added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
41	Another Person’s Poison: A History of Food Allergy by Matthew Smith 3.62 avg rating — 34 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
42	Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Jon Krampner (Goodreads Author) 3.41 avg rating — 202 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
43	Swindled: From Poison Sweets to Counterfeit Coffee—The Dark History of the Food Cheats by Bee Wilson (Goodreads Author) 3.83 avg rating — 673 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
44	Sorting the Beef from the Bull: The Science of Food Fraud Forensics by Richard Evershed 3.89 avg rating — 157 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
45	The Cooking Gene: A Journey Through African American Culinary History in the Old South by Michael W. Twitty 3.86 avg rating — 8,179 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
46	The Potlikker Papers: A Food History of the Modern South by John T. Edge 3.82 avg rating — 2,059 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
47	Butter: A Rich History by Elaine Khosrova 3.86 avg rating — 1,133 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
48	For All the Tea in China: Espionage, Empire and the Secret Formula for the World's Favourite Drink by Sarah Rose (Goodreads Author) 3.78 avg rating — 4,390 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
49	Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller 3.77 avg rating — 4,143 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
50	Inferior: How Science Got Women Wrong—and the New Research That's Rewriting the Story by Angela Saini (Goodreads Author) 4.05 avg rating — 9,730 ratings Matt rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
51	What She Ate: Six Remarkable Women and the Food That Tells Their Stories by Laura Shapiro 3.28 avg rating — 4,855 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
52	Massachusetts Cranberry Culture:: A History from Bog to Table by Robert S. Cox 3.75 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
53	Cannibalism: A Perfectly Natural History by Bill Schutt (Goodreads Author) 3.90 avg rating — 7,307 ratings Matt rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
54	Grocery: The Buying and Selling of Food in America by Michael Ruhlman 3.78 avg rating — 3,489 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
55	Fluff: The Sticky Sweet Story of an American Icon by Mimi Graney 3.86 avg rating — 63 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
56	Big Chicken: The Incredible Story of How Antibiotics Created Modern Agriculture and Changed the Way the World Eats by Maryn McKenna (Goodreads Author) 4.19 avg rating — 903 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
57	Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States by Andrew R. Ruis (Goodreads Author) 4.24 avg rating — 17 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
58	Feeding the Future: School Lunch Programs as Global Social Policy by Jennifer Geist Rutledge 3.75 avg rating — 4 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
59	Acid Trip: Travels in the World of Vinegar: With Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own by Michael Harlan Turkell 3.77 avg rating — 97 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
60	Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Pat Willard 3.10 avg rating — 67 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
61	History of Cookbooks: From Kitchen to Page over Seven Centuries by Henry Notaker 3.61 avg rating — 28 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
62	Food on the Page: Cookbooks and American Culture by Megan J. Elias 3.92 avg rating — 37 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
63	Encyclopedia of Pasta by Oretta Zanini De Vita 4.18 avg rating — 67 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
64	Sauces & Shapes: Pasta the Italian Way by Oretta Zanini De Vita 4.15 avg rating — 74 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
65	The Geometry of Pasta by Caz Hildebrand 4.01 avg rating — 317 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
66	Calories & Corsets: A History of Dieting Over 2,000 Years by Louise Foxcroft 3.33 avg rating — 244 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
67	The Political History of American Food Aid: An Uneasy Benevolence by Barry Riley 4.67 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
68	The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats by Daniel Stone 3.95 avg rating — 3,720 ratings Matt rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
69	Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat by Anastacia Marx de Salcedo (Goodreads Author) 3.48 avg rating — 409 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
70	The Tales Teeth Tell: Development, Evolution, Behavior by Tanya M. Smith 4.16 avg rating — 44 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
71	Evolution's Bite: A Story of Teeth, Diet, and Human Origins by Peter S. Ungar 3.92 avg rating — 116 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
72	Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time by Adrian Miller (Goodreads Author) 4.13 avg rating — 311 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
73	The Most Perfect Thing: Inside and Outside a Bird's Egg by Tim Birkhead 3.99 avg rating — 530 ratings Matt added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
74	The Missing Ingredient: The Curious Role of Time in Food and Flavour by Jenny Linford 3.71 avg rating — 140 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
75	Some We Love, Some We Hate, Some We Eat: Why It's So Hard to Think Straight About Animals by Hal Herzog 3.88 avg rating — 4,511 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
76	The Curiosities of Food: Or the Dainties and Delicacies of Different Nations Obtained from the Animal Kingdom by Peter Lund Simmonds 3.69 avg rating — 16 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
77	Jell-O Girls: A Family History by Allie Rowbottom (Goodreads Author) 3.12 avg rating — 4,038 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars