Ernest Ohlmeyer's votes on the list Best Spanish Cookbooks

Listopia > Ernest Ohlmeyer's votes on the list Best Spanish Cookbooks (5 Books)

1	The Foods and Wines of Spain: A Cookbook by Penelope Casas 4.32 avg rating — 189 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	The Food of Spain: A Culinary History with Hundreds of Authentic Regional Recipes by James Beard Award Winner Claudia Roden by Claudia Roden 4.33 avg rating — 492 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	Tapas: The Little Dishes of Spain by Penelope Casas 4.15 avg rating — 218 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Made in Spain: Spanish Dishes for the American Kitchen: A Cookbook by José Andrés 4.10 avg rating — 189 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast by Colman Andrews 4.33 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars