Trey Malone's votes on the list A History of Food

Listopia > Trey Malone's votes on the list A History of Food (4 Books)

1	Lesser Beasts: A Snout-to-Tail History of the Humble Pig by Mark Essig 4.15 avg rating — 873 ratings Trey rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	In Meat We Trust: An Unexpected History of Carnivore America by Maureen Ogle (Goodreads Author) 3.67 avg rating — 225 ratings Trey rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet by Nina Teicholz (Goodreads Author) 4.28 avg rating — 6,988 ratings Trey rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Ambitious Brew: The Story of American Beer by Maureen Ogle (Goodreads Author) 3.81 avg rating — 626 ratings Trey rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars