Taryn's votes on the list All About Cheese

Listopia > Taryn's votes on the list All About Cheese (8 Books)

1	The Oxford Companion to Cheese by Catherine Donnelly (Editor) 4.45 avg rating — 56 ratings Taryn added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese (Volume 65) (California Studies in Food and Culture) by Bronwen Percival 4.19 avg rating — 107 ratings Taryn rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products by Ron Schmid 4.30 avg rating — 410 ratings Taryn rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	Devil in the Milk: Illness, Health and the Politics of A1 and A2 Milk by Keith Woodford 4.01 avg rating — 107 ratings Taryn added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Cheese and Culture: A History of Cheese and its Place in Western Civilization by Paul Kindstedt 3.64 avg rating — 266 ratings Taryn rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	Cheddar: A Journey to the Heart of America's Most Iconic Cheese by Gordon Edgar (Goodreads Author) 3.83 avg rating — 109 ratings Taryn added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	Butter: A Rich History by Elaine Khosrova 3.85 avg rating — 1,117 ratings Taryn rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Pure and Modern Milk: An Environmental History since 1900 by Kendra Smith-Howard 3.92 avg rating — 48 ratings Taryn rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars