Rebecca Huston's votes on the list Historical Cookery

Listopia > Rebecca Huston's votes on the list Historical Cookery (19 Books)

1	Cooking and Dining in Medieval England by Peter C.D. Brears 4.44 avg rating — 25 ratings Rebecca added it See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
2	Cooking with Jane Austen by Kirstin Olsen 4.09 avg rating — 33 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
3	A Taste of Ancient Rome by Anna Herklotz (Translator) 3.94 avg rating — 87 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
4	A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews by David M. Gitlitz 4.18 avg rating — 68 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
5	Pleyn Delit: Medieval Cookery for Modern Cooks by Sharon Butler 4.18 avg rating — 171 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
6	The Medieval Cook by Bridget Ann Henisch 3.98 avg rating — 56 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
7	A Taste of History: 10,000 Years of Food in Britain by Peter C.D. Brears 3.94 avg rating — 36 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
8	Elinor Fettiplace's Receipt Book by Hilary Spurling 4.25 avg rating — 20 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
9	Sallets, Humbles & Shrewsbery Cakes: A Collection of Elizabethan Recipes Adapted for the Modern Kitchen by Ruth Anne Beebe (Goodreads Author) 3.96 avg rating — 25 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
10	To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking by Lorna J. Sass 3.95 avg rating — 64 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
11	Mrs Beeton's Book of Household Management by Isabella Beeton 3.83 avg rating — 1,398 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
13	Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America by Thomas J. Craughwell 3.50 avg rating — 945 ratings Rebecca rated it 3 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
14	Dinner for Dickens. the Culinary History of Mrs Charles Dickens's Menu Books Including a Transcript of What Shall We Have for Dinner?' by Lady Maria Clutterbuck by Susan M. Rossi-Wilcox (Compiler) 4.06 avg rating — 16 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
15	Luncheon, Nuncheon and Other Meals: Eating With the Victorians by C. Anne Wilson (Editor) really liked it 4.00 avg rating — 5 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
16	Lobscouse & Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels by Anne Chotzinoff Grossman 3.99 avg rating — 958 ratings Rebecca rated it 4 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
17	The Short Life and Long Times of Mrs. Beeton by Kathryn Hughes 3.53 avg rating — 376 ratings Rebecca rated it 5 stars See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
18	Shakespeare's Kitchen by Francine Segan 4.02 avg rating — 132 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
19	All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton Court Palace by Peter C.D. Brears 3.82 avg rating — 89 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
20	Savory Suppers And Fashionable Feasts: Dining in Victorian America by Susan Williams 3.60 avg rating — 25 ratings Rebecca added it to to-read See Review	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars