| 1 |
|
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
by
3.77 avg rating — 2,093 ratings
Curt
rated it 5 stars
See Review
|
|
| 2 |
|
Talking with My Mouth Full: My Life as a Professional Eater
by
3.56 avg rating — 1,643 ratings
Curt
rated it 5 stars
See Review
|
|
| 3 |
|
Kitchen Confidential: Adventures in the Culinary Underbelly
by
4.19 avg rating — 379,499 ratings
Curt
rated it 5 stars
See Review
|
|
| 4 |
|
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef
by
3.77 avg rating — 37,560 ratings
Curt
rated it 5 stars
See Review
|
|
| 5 |
|
32 Yolks: From My Mother's Table to Working the Line
by
3.96 avg rating — 7,629 ratings
Curt
rated it 5 stars
See Review
|
|
| 6 |
|
Life, on the Line: A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
by
4.12 avg rating — 5,681 ratings
Curt
rated it 5 stars
See Review
|
|
| 7 |
|
The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
by
3.98 avg rating — 6,942 ratings
Curt
rated it 4 stars
See Review
|
|
| 8 |
|
Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by
3.62 avg rating — 346 ratings
Curt
rated it 4 stars
See Review
|
|
| 9 |
|
Scars of a Chef: The Searing Story of a Top Chef Marked Forever by the Grit and Grace of Life in the Kitchen
by
3.40 avg rating — 84 ratings
Curt
rated it 5 stars
See Review
|
|